Introducing allergenic foods to children is an important step in their development and can help reduce the risk of food allergies later in life. Here are some general guidelines for introducing allergenic foods to children:
Start with Single-Ingredient Foods
When introducing allergenic foods, begin with single-ingredient foods rather than mixed dishes. This makes it easier to identify any potential reactions or allergies. Examples of allergenic foods include peanuts, eggs, milk, wheat, soy, fish, and shellfish.
Begin with Small Amounts
Start by offering a small amount of the allergenic food, such as a teaspoon or less. You can mix it with a familiar food your child has already tried, like mashed bananas or mashed sweet potatoes.
Monitor for Allergic Reactions
After introducing an allergenic food, carefully watch your child for any signs of an allergic reaction. Common symptoms include swelling, itching, coughing, wheezing, vomiting, or diarrhea. If you notice any of these symptoms, seek medical attention immediately.
Monitor for Allergic Reactions
After introducing an allergenic food, carefully watch your child for any signs of an allergic reaction. Common symptoms include swelling, itching, coughing, wheezing, vomiting, or diarrhea. If you notice any of these symptoms, seek medical attention immediately.
Introduce One Allergenic Food at a Time
To better understand your child’s tolerance and potential allergies, introduce one allergenic food at a time, preferably waiting a few days before offering a new type. This allows you to monitor for any adverse reactions and identify specific allergens if necessary.
Consider Timing
It was once recommended to delay introducing allergenic foods until children were older, but current guidelines suggest introducing them early, around six months of age. Consult with your pediatrician to determine the best timing for your child, especially if there is a family history of food allergies.
Gradually Increase Exposure
If your child tolerates an allergenic food well, continue to offer it regularly as part of their diet. Gradually increase the portion size over time to ensure continued tolerance and acceptance.
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